Cid’s has a full-service meat market featuring an incredible selection of naturally raised meats and fresh seafood. At Cid’s meat counter, you will find local, grass-fed beef alongside natural chicken, pork, buffalo, and lamb. All our meat is raised on a vegetarian diet in humane conditions. You can also find sliced to order deli-meats and an outstanding selection of sausages. If you prefer seafood, you will find the freshest selection in the area including wild salmon, shrimp, and a host of other tasty fish. The meat counter also has prepared foods, including roasted chickens, tender brisket sliced to order, and barbeque ribs. We feature products from sustainable producers including the Meyer Natural Angus, Niman Ranch, Applegate Organic and Natural Meats, Boar’s Head, Saag’s Specialty Meats, Mary’s Chickens, and Beeler’s Pure Pork. We also have locally raised products from the Sweet Grass Co-op and Gosar Ranch. Check out the Cid’s blog or twitter feed for updates on the latest offerings from the meat market.
Manager: Brett Robertson